Protein Pizza

Directions

• Pour 300 grams of flour in a large bowl and add the yeast. Make sure to mix the dry ingredients very well before adding the water to make the dough. We use the KitchenAid Classic Bamboo Spatulas that work great for working the dry ingredients around as well as mixing the dough.
• Once the dough is mixed properly and in solid form, set it aside for about 30 mins so the yeast fully activates. Now take a pan and put finely cut chicken cubes to medium heat. Add salt and butter as required or with any seasoning you prefer.
• Once the dough is twice the size you started with, make it into a big ball and start creating a circular disk. Apply the sauce first, olive oil, mushrooms, pan-fried chicken, and then the cheese at the very last.
• Throw your high protein pizza into the oven preheated at 300C for 20 minutes. Once you see the cheese turning into a fine brown crust, take it out and serve.